Posted by: injoynow | May 25, 2009

Are There Simple Ways to Heal Complex Issues ?… Asparagus Every Day! Hope for Cancer Patients

ASPARAGUS & CANCER

There is much talk today about the importance of vegetables in our diet. People groan at the thought of 5 or more servings a day. But what if you could have the vegetables you really like, like asparagus??

This article was recently sent to me. And as an herbalist who deals with cancer patients, among many other conditions of the modern day world, I was delighted to find this hopeful report. There are many wonderful healing herbs that I use to assist people on their journeys. I always encourage a healthy diet full of veggies as part of the healing process as well.

Being able to tell people about this information on asparagus brings hope, which in itself, is healing. It is easy to recommend something as delicious as asparagus. Perhaps it is partly the glutathione or the protein histones, but it is likely the whole yummy vegetable, created perfectly as it is. And it isn’t regulated by any agency, just a simple delicious vegetable! Perhaps it can help someone you love find health. Oh, and it is said to be good for kidney stones. I bet we will find many other health benefits along the way. Here’s to health! I’m off to have asparagus with my dinner!

Dear Friends and Family,

After reading this article over a month ago, I (xoxoxox) could not remember where it was. So I asked my sister to send it to me again. I am asking you to read it to the end. My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for 3 months.

THE ARTICLE: Several years ago, I had a man seeking asparagus for a friend who had cancer.. He gave me a photocopied copy of an article, entitled, `Asparagus for cancer’ printed in Cancer NewsJournal, December 1979.I will share it here, just as it was shared with me: ‘I am a biochemist, and have specialized in the relation of diet to health for over 50 years. Several years ago, I learned of the discovery Of Richard R. Vensal, D.D.S. That asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable case histories. Here are a few examples:

Case No. 1, A man with an almost hopeless case of Hodgkin’s disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.

Case No. 2, a successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.

Case No. 3, a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared.. He is back at his regular business routine.

Case No. 4, a woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced.. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions.This woman reported that the asparagus therapy also cure her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus. I was not surprised at this result, as `The elements of materia medica’, edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular Remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical Skeptics about this unbelievably simple and natural remedy.

For the treatment, asparagus should be cooked before using, and therefore canned Asparagus is just as good as fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily,
morning and evening. Patients usually show some improvement in from 2-4 weeks. It can be dilute with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can prevent’. Based on this theory, my wife and I have been using asparagus
puree as a beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood Surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the approach to health, showed substantial improvements in all catagories over the last one, and we can attribute these improvements to nothing but the asparagus drink…

As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body’s most potent anticarcinogens and antioxidants.
http://www.geocities.com/BKentArt http://artlib.free.fr/ERAS.html (Elmira Regional Art Society)
“It’s not what you gather in life, but what you scatter in life that tells the kind of life you’ve lived and the kind of person you are” Helen Robson Walton

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Responses

  1. Thanks for the uplifting news. Everyone thinks cancer is some kind of monster that can’t be beat, but they aren’t generally aware of how many things can prevent cancer, like so many fresh fruits and vegetables. Modern diets just don’t have enough of them, and we need them more than ever due to the toxic environment.


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